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High fructose syrup

High-fructose syrup is a variable liquid sweetener identified by its fructose content, used in foods and beverages where it contributes sweetness.

High fructose syrup — illustrative ingredient image

About High fructose syrup

High-fructose syrup is a syrup sweetener identified by its fructose content, but the record does not specify its source, exact sugar composition, concentration, or production details. The name covers a variable ingredient class rather than a single standardized product.

It is used in foods or beverages as a sweetening ingredient and is encountered in liquid syrup form. Its colour and viscosity depend on processing and formulation. The label alone does not establish a particular starch source or allow the syrup to be equated with a more specifically named syrup.

Ingredient type
whole food

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Where high fructose syrup appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for high fructose syrup

Names and romanised forms to recognise on menus and labels.

English

high-fructose syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

High fructose syrup nutrition & diet

High fructose syrup nutritional value

Reference: Starch sweeteners, high fructose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
282kcal
Protein
0.0g
Carbs
75.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the syrup's specific sugar composition, concentration, source, and formulation before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03028 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .