High gluten flour
High-gluten flour is wheat flour selected for comparatively strong, elastic dough, used where breads and chewy baked goods need stretch and shape retention.
About High gluten flour
High-gluten flour is wheat flour selected or milled for a comparatively strong, elastic dough-forming quality. It is a fine, pale powder with a mild wheat flavour; the exact strength and composition vary by mill and product.
It is commonly used where dough needs to stretch and hold its shape, including some breads and chewy baked goods. It is sold as a dry flour and may be enriched or otherwise treated, so labels and processing matter when comparing products.
- Ingredient type
- whole food
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Local names for high gluten flour
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High gluten flour nutrition & diet
High gluten flour nutritional value
Reference: High-gluten flour
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 358kcal
- Protein
- 12.9g
- Carbs
- 73.1g
- Fat
- 1.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Wheat type, milling, enrichment, and any added ingredients can affect measured nutrition; compare equivalent flour products and preparation states.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — A0320404 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .