high oleic sunflower oil (70% and over)
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High-oleic sunflower oil is sunflower-seed oil from types bred for higher oleic-acid content, used for cooking, frying and prepared foods.

High-oleic sunflower oil is oil pressed or extracted from sunflower seeds bred to yield a higher proportion of oleic acid than conventional sunflower oil. It is generally a clear, pale yellow liquid with a mild flavour, though refining can affect its colour and aroma.
It is used for cooking, frying, and as an ingredient in prepared foods. It may be sold refined or less refined, and its flavour, processing, and composition can differ across products; the name identifies a seed-oil type, not a particular brand or grade.
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high oleic sunflower oil (70% and over)
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Oil, sunflower, high oleic (70% and over)
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Refining and formulation affect measured composition; compare oils in the same processing state and distinguish pure oil from blends.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Oil, sunflower, high oleic (70% and over) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .