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High oleic sunflower oil

High-oleic sunflower oil is sunflower-seed oil from types bred for higher oleic-acid content, used for cooking, frying and prepared foods.

High oleic sunflower oil — illustrative ingredient image

About High oleic sunflower oil

High-oleic sunflower oil is oil pressed or extracted from sunflower seeds bred to yield a higher proportion of oleic acid than conventional sunflower oil. It is generally a clear, pale yellow liquid with a mild flavour, though refining can affect its colour and aroma.

It is used for cooking, frying, and as an ingredient in prepared foods. It may be sold refined or less refined, and its flavour, processing, and composition can differ across products; the name identifies a seed-oil type, not a particular brand or grade.

Ingredient type
whole food

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Where high oleic sunflower oil appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for high oleic sunflower oil

Names and romanised forms to recognise on menus and labels.

English

high oleic sunflower oil (70% and over)

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

High oleic sunflower oil nutrition & diet

High oleic sunflower oil nutritional value

Oil, sunflower, high oleic (70% and over)

Per 100 g of the edible portion in the recorded USDA food form.

Calories
884kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Refining and formulation affect measured composition; compare oils in the same processing state and distinguish pure oil from blends.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Oil, sunflower, high oleic (70% and over) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .