Create allergy card
← Browse ingredients

Highly fat reduced cocoa

Highly fat-reduced cocoa is fine cocoa powder with much of its cocoa butter removed, used dry to flavour drinks, baking and other foods.

Highly fat reduced cocoa — illustrative ingredient image

About Highly fat reduced cocoa

Highly fat-reduced cocoa is cocoa powder from which much of the cocoa butter has been removed. It is a fine, brown powder with a concentrated cocoa aroma and a bitter, chocolate-like flavour; colour and intensity depend on the cocoa and any alkalising treatment.

It is used to flavour drinks, baking, and other foods, generally as a dry ingredient. Products can differ in residual fat, alkalisation, and added ingredients, so the wording does not specify an exact cocoa powder grade.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where highly fat reduced cocoa appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for highly fat reduced cocoa

Names and romanised forms to recognise on menus and labels.

Name not available yet.

A name in English has not been added for highly fat reduced cocoa. Choose another language to see its available names.

Highly fat reduced cocoa nutrition & diet

Highly fat reduced cocoa nutritional value

Reference: Cocoa powder strongly deoiled

Per 100 g of 100 g edible portion in the named official reference form.

Calories
311kcal
Protein
25.5g
Carbs
12.3g
Fat
11.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Residual cocoa butter and alkalisation are important differences when comparing cocoa powders; check whether the product is pure cocoa or includes additions.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — S713000 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .