Honey butter
Honey butter is a creamy spread made by blending honey with butter, also used as a finishing ingredient.
About Honey butter
Honey butter is a spread made by blending honey with butter. It is typically creamy or whipped, with a buttery richness balanced by honey's sweetness; its colour and firmness vary with the butter, honey and preparation.
It can be made at home or sold in tubs and other packaged forms, and is used as a spread or finishing ingredient. Some products include additional ingredients, so nutrition comparisons should distinguish a simple honey-and-butter mixture from commercial formulations and account for the proportions used.
- Ingredient type
- whole food
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Desserts
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
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Honey butter nutrition & diet
Honey butter nutritional value
Honey butter
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 485kcal
- Protein
- 0.5g
- Carbs
- 48.5g
- Fat
- 33.8g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
The butter-to-honey ratio and any added ingredients affect the composition; compare the same formulation and serving form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Honey butter ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .