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Honey vinegar

Honey vinegar is vinegar made by fermenting a honey-based liquid, used in dressings, sauces and other applications requiring acidity.

Honey vinegar — illustrative ingredient image

About Honey vinegar

Honey vinegar is vinegar produced by fermenting a honey-based liquid. It is a liquid condiment with the sharp acidity of vinegar and may retain a mild honey-like aroma or sweetness, depending on fermentation and finishing.

It is used in dressings, sauces and other applications where vinegar is suitable, and may be sold filtered or unfiltered. Products vary in acidity and residual sugars. Nutrition comparisons should distinguish honey vinegar from unfermented honey mixtures and account for any sweeteners or dilution.

Ingredient type
whole food

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Where honey vinegar appears

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Honey vinegar nutrition & diet

Honey vinegar nutritional value

Reference: Vinegar

Per 100 g of 100 g edible portion in the named official reference form.

Calories
22kcal
Protein
0.4g
Carbs
0.6g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fermentation, residual sugars, dilution and added sweeteners can vary; compare products in the same form.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 17-339 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .