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Horse heart

Horse heart is firm, dense edible organ meat that may be grilled, braised or sliced after cooking.

Horse heart — illustrative ingredient image

About Horse heart

Horse heart is the muscular heart of a horse, sold as edible offal rather than as a cut of skeletal meat. It is a compact, firm organ with a dense texture and a relatively mild, iron-rich meat flavour.

It may be sold whole or cut into pieces, with membranes and vessels trimmed to varying degrees. Cooks commonly use it in preparations suited to firm meat, including grilling, braising, or slicing after cooking; handling and cooking affect its final tenderness.

Ingredient type
whole food

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Where horse heart appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for horse heart

Names and romanised forms to recognise on menus and labels.

English

horse heart

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Horse heart nutrition & diet

Horse heart nutritional value

Reference: Heart, horse, raw

Per 100 g of 100 g edible portion in the named national-table food form.

Calories
146kcal
Protein
18.7g
Carbs
0.6g
Fat
7.7g

Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.

Comparisons depend on whether the heart is trimmed of connective tissue and vessels, and whether it is measured raw or cooked. Cooking-related moisture loss changes the composition per unit weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: EFSA European Food Composition Dashboard 2026 — Italian Food Composition Database CREA AN updated 2024 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .