horse kidney
Horse kidney
Horse kidney is a firm, lobed edible organ commonly trimmed and cooked whole or in pieces, with texture affected by preparation.

About Horse kidney
Horse kidney is an edible organ from a horse, distinct from muscle meat and from other kinds of offal. It has a compact, lobed form and a firm, fine-grained texture; its flavour is characteristically organ-like and can be pronounced.
It is generally prepared after trimming away membranes and internal ducts, and may be cooked whole or cut into smaller pieces. As with other kidneys, soaking or other preparation varies by cook; brief cooking and longer braising produce notably different textures.
- Ingredient type
- whole food
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Horse kidney nutrition & diet
Horse kidney nutritional value
Representative benchmark: Beef, offal, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 170kcal
- Protein
- 16.4g
- Carbs
- 1.0g
- Fat
- 11.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Whether the kidney is trimmed, soaked, or cooked affects which edible portion is being compared. Raw and cooked measurements also differ with moisture loss.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.4.0_95 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .