horse marrowbone
Horse marrowbone
Horse marrowbone is bone retained around soft marrow, which may be accessed by roasting the bone or using it to flavour cooking liquid.

About Horse marrowbone
Horse marrowbone refers to horse bone retained for its marrow, rather than to marrow extracted and sold separately. The bone is hard and inedible, while the marrow inside is soft and rich, becoming easier to scoop after heating.
Pieces may be cut across the bone or lengthwise, so the amount and accessibility of marrow vary. The bone can be roasted or used to flavour a cooking liquid; these forms are not interchangeable with a measured portion of marrow alone.
- Ingredient type
- whole food
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Local names for horse marrowbone
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Horse marrowbone nutrition & diet
Horse marrowbone nutritional value
Representative benchmark: Beef, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 154kcal
- Protein
- 22.1g
- Carbs
- 0.0g
- Fat
- 7.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
A measurement of marrowbone may include inedible bone as well as edible marrow, whereas extracted marrow does not. Roasting or simmering also changes moisture and the proportion of marrow recovered.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .