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Horse tallow

Horse tallow is rendered horse fat that becomes firm and waxy when cool and melts to a clear or lightly coloured fat when warmed.

Horse tallow — illustrative ingredient image

About Horse tallow

Horse tallow is rendered fat from a horse, generally separated from other tissues by heating and straining. When solid it is pale to yellowish and firm or waxy; when warmed it melts to a clear or lightly coloured fat.

It may be used as a cooking fat or for non-food purposes, depending on how it was produced and sold. The term does not specify rendering method, purity, or whether the product is intended for eating, so products bearing the name may not be equivalent.

Ingredient type
whole food

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Where horse tallow appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for horse tallow

Names and romanised forms to recognise on menus and labels.

English

horse tallow

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Horse tallow nutrition & diet

Horse tallow nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Rendered tallow should be distinguished from unrendered horse fat and from products blended with other fats. Purity and processing affect what is included in a nutritional comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .