Create allergy card
← Browse ingredients

Hot chili peppers

Hot chili peppers are pungent pepper fruits sold fresh or dried, whole or processed, and used raw or cooked as vegetables or seasoning.

Hot chili peppers — illustrative ingredient image

About Hot chili peppers

Hot chili peppers are pungent fruits of pepper plants used fresh or dried as a vegetable, seasoning, or ingredient. They vary widely in size, shape, colour, fleshiness, and heat; the name does not specify a particular variety.

They may be sold whole, sliced, crushed, or dried, and can be used raw or cooked. Fresh peppers are generally crisp or fleshy, while dried ones are leathery or brittle and more concentrated in flavour; heat and aroma depend on variety and handling.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where hot chili peppers appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for hot chili peppers

Names and romanised forms to recognise on menus and labels.

English

hot chili peppers

English

Peppers, hot chile, sun-dried

Search alias · Not a confirmed translation

English

Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

Search alias · Not a confirmed translation

English

Peppers, hot chili, green, raw

Search alias · Not a confirmed translation

English

Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Search alias · Not a confirmed translation

English

Peppers, hot chili, red, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Hot chili peppers nutrition & diet

Hot chili peppers nutritional value

Reference: Hot peppers, fruit, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
72kcal
Protein
3.9g
Carbs
16.3g
Fat
3.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh, dried, and cooked peppers differ in water content and concentration, and varieties vary. Comparisons should specify the form and whether seeds and internal ribs are included.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 06171 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .