Create allergy card
← Browse ingredients

Huckleberry

Huckleberry refers to berries from more than one possible plant, varying in colour and sweet-tart flavour and encountered fresh or processed.

Huckleberry — illustrative ingredient image

About Huckleberry

Huckleberry is a common name for berries from plants called huckleberries; the name can refer to more than one kind of berry. The record does not specify a species, so a particular botanical identity should not be inferred. The berries may be encountered fresh or in processed foods, but the form supplied by this record is not stated.

Depending on the kind and ripeness, huckleberries may differ in size, colour, and balance of sweet and tart flavours. They are generally small berries with soft, juicy flesh, but those features are not sufficient to identify a species. Uses and flavour profile vary with the particular berry and whether it is fresh, cooked, dried, or otherwise processed.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where huckleberry appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for huckleberry

Names and romanised forms to recognise on menus and labels.

English

huckleberry

English

Huckleberries, raw (Alaska Native)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Huckleberry nutrition & diet

Huckleberry nutritional value

Reference: Huckleberries, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
0.4g
Carbs
8.7g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the huckleberry species and form—such as fresh, cooked, or dried—before comparing nutrition; the common name covers variable berries.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 501662 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .