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Huile d'olive

Huile d'olive is olive oil used for cooking, dressings, and finishing, with flavour ranging from fruity and grassy to bitter or peppery.

Huile d'olive — illustrative ingredient image

About Huile d'olive

Huile d'olive is oil obtained from olives. It ranges from greenish to golden and can taste fruity, grassy, bitter, or peppery, with intensity depending on olive variety, harvest, and processing. Its texture is liquid at room temperature and may become cloudy or partly solid when chilled.

It is used for cooking, dressings, and finishing foods. Products include extra-virgin and other grades, as well as refined olive oil and blends; these differ in processing and flavour. The grade and whether the oil is pure or blended are important distinctions when identifying a particular product.

Ingredient type
other

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Where huile d'olive appears

2 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for huile d'olive

Names and romanised forms to recognise on menus and labels.

English

Olive oil

English

huile d'olive chemlali extra vierge

Search alias · Not a confirmed translation

English

huile d'olive de catégorie supérieure

Search alias · Not a confirmed translation

English

Huile d'olive vierge extra

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Huile d'olive nutrition & diet

Huile d'olive nutritional value

Reference: Olive oil

Per 100 g of 100 g edible portion in the named official reference form.

Calories
900kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Olive-oil grades and blends differ by extraction and refining; compare entries for the same grade and account for any blend rather than treating all olive oils as identical.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 11_014 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .