huile de lin
Huile de lin
Huile de lin is flaxseed oil used in dressings and preparations that avoid high heat, available cold-pressed, refined, blended, flavoured, or fortified.

About Huile de lin
Huile de lin is oil pressed from flax seeds. It is usually a clear, pale yellow to golden liquid, with a mild, nutty or grassy flavour in fresh, unrefined forms. It is distinct from whole flaxseed and from oils sold for paints or other technical uses.
Edible versions are used in dressings and other preparations that do not require high-heat cooking. Products may be cold-pressed, refined, blended, or sold for non-food purposes, so the label is important. Flavoured or fortified versions also differ from plain flaxseed oil.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere huile de lin appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for huile de lin
Names and romanised forms to recognise on menus and labels.
Flaxseed oil
Linseed oil
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Huile de lin nutrition & diet
Huile de lin nutritional value
Reference: Huile de lin
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 900kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 100.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Edible flaxseed oil should be distinguished from technical linseed oil; compare cold-pressed, refined, and blended food products separately.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 17180 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .