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Hydrogenated palm oil

Hydrogenated palm oil is palm oil processed to increase solidity, used in manufactured foods and baking as a pale semi-solid, firm, flaked, or shortening-style fat.

Hydrogenated palm oil — illustrative ingredient image

About Hydrogenated palm oil

Hydrogenated palm oil is palm oil processed to increase its solidity, with the result depending on hydrogenation and any fractionation or blending. It is used as a fat in manufactured foods and baking where a more solid texture is desired.

It is generally pale and may be semi-solid or firm at room temperature; refined products usually have a mild flavour. It can be sold in solid blocks, flakes, or shortening-style forms. These product forms may differ in processing and composition, which the general name does not specify.

Ingredient type
whole food

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Where hydrogenated palm oil appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for hydrogenated palm oil

Names and romanised forms to recognise on menus and labels.

English

Hydrogenated palm oil

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Hydrogenated palm oil nutrition & diet

Hydrogenated palm oil nutritional value

Reference: Shortening, vegetable, hardened palm oil

Per 100 g of 100 g edible portion in the named official reference form.

Calories
874kcal
Protein
0.0g
Carbs
0.0g
Fat
98.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The degree of hydrogenation, fractionation, and any blending matter when comparing measured nutrition. Do not assume a shortening-style product has the same composition as hydrogenated palm oil alone.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: New Zealand FOODfiles 2024 — J38 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .