hydrogenated palm shortening
Hydrogenated palm shortening
Hydrogenated palm shortening is a palm-based prepared fat, generally firm or semi-solid, incorporated into baked or other foods according to its formulation.

About Hydrogenated palm shortening
Hydrogenated palm shortening is a palm-based shortening processed by hydrogenation. Shortening is a prepared fat ingredient used to contribute fat and texture in foods; the name does not specify the precise formulation, degree of hydrogenation, or whether additional oils or components are present. It is distinct from a liquid palm oil as commonly encountered.
The product is generally firm or semi-solid at room temperature, though consistency can vary with formulation and handling. Its flavour and appearance are not defined by this label. It may be incorporated into baked or other prepared foods, but the particular use and blend require confirmation from the product label.
- Ingredient type
- whole food
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Local names for hydrogenated palm shortening
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Hydrogenated palm shortening nutrition & diet
Hydrogenated palm shortening nutritional value
Reference: Shortening, vegetable, hardened palm oil
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 874kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 98.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare with the specific palm shortening formulation and processing state; shortening may include variable fat blends or other components.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: New Zealand FOODfiles 2024 — J38 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .