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Hydrogenated soy oil

Hydrogenated soy oil is soybean oil processed for greater solidity, used in manufactured foods and baking as a pale fat, flake, or shortening ingredient.

Hydrogenated soy oil — illustrative ingredient image

About Hydrogenated soy oil

Hydrogenated soy oil is soybean oil processed to make it more solid, with the degree of hydrogenation determining much of its final texture. It can be used in manufactured foods and baking where a more structured fat is needed.

It is typically pale and mild in flavour when refined, and may be soft, semi-solid, or firm at room temperature. It can be encountered as a fat or flakes, or as an ingredient in shortening. The name alone does not specify processing level or whether other oils are blended in.

Ingredient type
whole food

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Where hydrogenated soy oil appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for hydrogenated soy oil

Names and romanised forms to recognise on menus and labels.

English

Hydrogenated soy oil

English

Hydrogenated soybean oil

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Hydrogenated soy oil nutrition & diet

Hydrogenated soy oil nutritional value

Representative benchmark: Oil, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
899kcal
Protein
0.0g
Carbs
0.0g
Fat
99.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Measured composition depends on hydrogenation level and on whether the product is blended or formulated as shortening. Compare the same type of product and processing when using nutrition data.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .