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Hydrogenated soybean and hydrogenated palm multipurpose shortening

Hydrogenated soybean and hydrogenated palm multipurpose shortening combines both processed fat sources in a general-purpose shortening whose proportions and additional ingredients remain unspecified.

Hydrogenated soybean and hydrogenated palm multipurpose shortening — illustrative ingredient image

About Hydrogenated soybean and hydrogenated palm multipurpose shortening

Hydrogenated soybean and hydrogenated palm multipurpose shortening is a shortening made with both hydrogenated soybean oil and hydrogenated palm fat. The name identifies these sources and processing, but does not state their proportions or whether other ingredients are included. “Multipurpose” indicates a general-purpose shortening designation, not a specific recipe or guaranteed application.

Shortening is typically firm or semi-solid and is used as a fat ingredient in prepared foods. Its precise texture, flavour, and performance depend on the formulation and handling. The product should not be reduced to either soybean or palm fat alone; the proportions and any additional components must be checked on the specific label.

Ingredient type
whole food

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Where hydrogenated soybean and hydrogenated palm multipurpose shortening appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for hydrogenated soybean and hydrogenated palm multipurpose shortening

Names and romanised forms to recognise on menus and labels.

English

hydrogenated soybean and hydrogenated palm multipurpose shortening

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Hydrogenated soybean and hydrogenated palm multipurpose shortening nutrition & diet

Hydrogenated soybean and hydrogenated palm multipurpose shortening nutritional value

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Per 100 g of the edible portion in the recorded USDA food form.

Calories
884kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Match the proportions of hydrogenated soybean and palm fats and any additional components before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .