Hydrogenated soybean oil
Hydrogenated soybean oil
Hydrogenated soybean oil is soybean oil processed to increase solidity, used in manufactured foods and baking as a soft, semi-solid, firm, flaked, or shortening ingredient.
About Hydrogenated soybean oil
Hydrogenated soybean oil is soybean oil processed to increase its solidity; its texture varies with the degree of hydrogenation and further processing. It is used as a food fat in manufactured products and baking, particularly where a more solid fat is required.
Refined forms are usually pale and mild in flavour, and can range from soft to firm at room temperature. The ingredient may be sold as a solid or semi-solid fat, in flakes, or incorporated into shortening. The name does not identify a specific processing level.
- Ingredient type
- whole food
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See local namesWhere hydrogenated soybean oil appears
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Local names for hydrogenated soybean oil
Names and romanised forms to recognise on menus and labels.
Hydrogenated soy oil
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Hydrogenated soybean oil nutrition & diet
Hydrogenated soybean oil nutritional value
Representative benchmark: Oil, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should account for hydrogenation level and any additional processing or blending. A formulated shortening may not match hydrogenated soybean oil on its own.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .