Create allergy card
← Browse ingredients

Hydrogenated soybean palm and cottonseed shortening for baking

Hydrogenated soybean palm and cottonseed shortening for baking combines all three named fat sources in a generally firm or semi-solid baking ingredient.

Hydrogenated soybean palm and cottonseed shortening for baking — illustrative ingredient image

About Hydrogenated soybean palm and cottonseed shortening for baking

Hydrogenated soybean, palm, and cottonseed shortening for baking is a multi-source shortening identified as containing fats from these three sources, with hydrogenation specified in the name. The exact extent of processing for each source, their proportions, and any additional ingredients are not given. It is a prepared fat ingredient rather than a single unprocessed oil.

Shortening is generally firm or semi-solid and is used in baking to supply fat and affect the texture of baked foods. The particular consistency and baking performance depend on the product formulation. The name supports retaining all three named sources and the baking designation, but does not establish a fixed recipe or exact ingredient ratios.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where hydrogenated soybean palm and cottonseed shortening for baking appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for hydrogenated soybean palm and cottonseed shortening for baking

Names and romanised forms to recognise on menus and labels.

English

hydrogenated soybean, palm, and cottonseed shortening for baking

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Hydrogenated soybean palm and cottonseed shortening for baking nutrition & diet

Hydrogenated soybean palm and cottonseed shortening for baking nutritional value

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Per 100 g of the edible portion in the recorded USDA food form.

Calories
884kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare only with a shortening of matching source oils, hydrogenation state, and formulation; the relative proportions are not specified.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .