hydrogenated soybean shortening
Hydrogenated soybean shortening
Hydrogenated soybean shortening is soybean oil processed into shortening, generally firm or semi-solid and used as a fat ingredient in baking or prepared foods.
About Hydrogenated soybean shortening
Hydrogenated soybean shortening is a shortening made from soybean oil that has undergone hydrogenation. The name identifies the source and processing, but does not specify the extent of hydrogenation, whether the shortening contains other oils, or whether it includes additional ingredients. It is distinct from liquid soybean oil that has not been processed into shortening.
It is generally firm or semi-solid, with consistency and melting behaviour depending on the product formulation. It may be used as a fat ingredient in baking or other prepared foods, but the name does not establish a particular application. Product-specific details are needed to determine its exact composition and texture.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere hydrogenated soybean shortening appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for hydrogenated soybean shortening
Names and romanised forms to recognise on menus and labels.
hydrogenated soybean shortening for cakes and frostings
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for hydrogenated soybean shortening. Choose another language to see its available names.
Hydrogenated soybean shortening nutrition & diet
Hydrogenated soybean shortening nutritional value
Representative benchmark: Fat for cooking, unspecified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 746kcal
- Protein
- 0.5g
- Carbs
- 0.3g
- Fat
- 82.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Match the hydrogenation extent and any added fats or ingredients before comparing nutrition; shortening is not equivalent to liquid soybean oil.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .