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Imitation crab meat

Imitation crab meat is commonly shaped from minced white fish into sticks, flakes or chunks, providing a mild, seasoned seafood-style ingredient with springy texture.

Imitation crab meat — illustrative ingredient image

About Imitation crab meat

Imitation crab meat is a seafood-style product commonly made from minced white fish that is shaped and seasoned to resemble crab meat. It is usually sold as sticks, flakes, or chunks, often with a white interior and coloured outer surface. Its texture is springy and flaky, and its flavour is mild and seasoned.

It is generally used as a ready-to-eat or cooked ingredient in place of crab meat. Products vary in fish base, starches, seasonings, colourings, and other additions, so the name does not imply a single recipe. Chilled, frozen, and cooked forms may also differ in moisture and texture.

Ingredient type
whole food

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Where imitation crab meat appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for imitation crab meat

Names and romanised forms to recognise on menus and labels.

English

Imitation crab

English

Surimi seafood

English

Imitation crab stick, High in starch

Search alias · Not a confirmed translation

English

Imitation crab stick, High in starch, Blanched

Search alias · Not a confirmed translation

English

Imitation crab stick, Low in starch

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Imitation crab meat nutrition & diet

Imitation crab meat nutritional value

Imitation crab meat

Per 100 g of the edible portion in the recorded USDA food form.

Calories
95kcal
Protein
7.6g
Carbs
15.0g
Fat
0.5g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Nutrition comparisons depend on the fish base, starch and other additions, and whether the product is chilled, frozen, or cooked; it is not nutritionally identical to crab meat.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Imitation crab meat ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .