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Imitation maple syrup

Imitation maple syrup is a pourable maple-style topping or sweetener, commonly used over pancakes, with colour and flavour varying between formulations.

Imitation maple syrup — illustrative ingredient image

About Imitation maple syrup

Imitation maple syrup is a pourable syrup intended to resemble maple syrup in flavor or use. The name does not establish that it contains maple syrup, nor does it specify the sweetening ingredients or flavoring.

It is used as a topping or sweetener, often poured over foods such as pancakes. It is typically viscous, with color and maple-like flavor varying by formulation. The imitation designation describes the intended style, not an exact recipe, degree of maple content, or relationship to a particular maple product.

Ingredient type
whole food

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Where imitation maple syrup appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for imitation maple syrup

Names and romanised forms to recognise on menus and labels.

English

Maple syrup

English

imitation maple syrup (artificially sweetened)

Search alias · Not a confirmed translation

English

imitation maple-flavored syrup mix (artificially sweetened, dry)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Imitation maple syrup nutrition & diet

Imitation maple syrup nutritional value

Representative benchmark: Syrup, sweet pouring, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
287kcal
Protein
2.2g
Carbs
69.5g
Fat
0.1g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare imitation syrups with other products in the same ready-to-use form and serving basis. Maple content, concentration, and sweeteners may vary.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .