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Imleria badia

Imleria badia, or bay bolete, is a wild brown-capped, pore-bearing mushroom used cooked in soups, sauces, and other dishes.

Imleria badia mushroom — illustrative ingredient image

About Imleria badia

Imleria badia, commonly called the bay bolete, is a wild bolete mushroom identified by its brown cap and spongy pore surface rather than gills. Its flesh is pale and may bruise blue when cut or handled. The mushroom is found fresh in season and is also sold dried.

In cooking, bay boletes are used as edible mushrooms, often cooked in soups, sauces, or other dishes. Their flavour is described as mild and nutty, with a firm texture when fresh. Dried mushrooms have a more concentrated aroma and need rehydration; cooked and dried forms are not interchangeable in measured nutrition.

Ingredient type
whole food

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Where imleria badia appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for imleria badia

Names and romanised forms to recognise on menus and labels.

English

bay bolete

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Imleria badia nutrition & diet

Imleria badia nutritional value

Representative benchmark: Vegetables, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
2.3g
Carbs
4.1g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition depends on whether the mushroom is fresh or dried, since drying removes water and concentrates nutrients by weight. Preparation and any cooking liquid retained also affect comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .