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Industrial partially hydrogenated soy shortening

Industrial partially hydrogenated soy shortening is a variable partially hydrogenated soybean-oil fat used for structure and richness in commercial food preparation.

Industrial partially hydrogenated soy shortening — illustrative ingredient image

About Industrial partially hydrogenated soy shortening

Industrial partially hydrogenated soy shortening is a shortening product made with partially hydrogenated soybean oil. The name identifies the oil source and processing descriptor, but does not give proportions, other ingredients, or the complete formulation.

It is used as a fat ingredient in commercial or industrial food preparation. It is generally solid or semi-solid and can provide structure and richness in foods; its texture and function depend on the particular product and how it is used.

Ingredient type
whole food

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Where industrial partially hydrogenated soy shortening appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for industrial partially hydrogenated soy shortening

Names and romanised forms to recognise on menus and labels.

English

industrial partially hydrogenated soy shortening

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Industrial partially hydrogenated soy shortening nutrition & diet

Industrial partially hydrogenated soy shortening nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare the same shortening form and formulation; composition can vary and should not be inferred beyond the stated soy source and processing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .