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Invert cane sugar

Invert cane sugar is a glucose-and-fructose syrup made by splitting cane sucrose, used as a sweetener in baking, confectionery, and drinks.

Invert cane sugar — illustrative ingredient image

About Invert cane sugar

Invert cane sugar is a syrup made from cane sucrose that has been split into glucose and fructose. It is used as a sweetener in baking, confectionery, beverages and other prepared foods. Its sweetness and handling differ from ordinary granulated sucrose, and the syrup can help keep some products moist or fluid.

It is generally a clear to pale amber liquid, though colour and thickness vary with processing and concentration. The name identifies cane as the sucrose source but does not specify the proportions of sugars, water content or degree of inversion. Nutrition comparisons should distinguish the syrup from dry cane sugar and account for its water content and formulation.

Ingredient type
whole food

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Where invert cane sugar appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for invert cane sugar

Names and romanised forms to recognise on menus and labels.

English

invert cane sugar

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Invert cane sugar nutrition & diet

Invert cane sugar nutritional value

Reference: Sugars, liquid sugars, inverted

Per 100 g of 100 g edible portion in the named official reference form.

Calories
294kcal
Protein
0.0g
Carbs
76.6g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The syrup’s water content and degree of inversion affect measurements per weight; it should not be compared directly with dry cane sucrose without accounting for form.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03013 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .