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Isomaltulose

Isomaltulose is a glucose-and-fructose disaccharide, commonly supplied as white crystalline powder for sweetening drinks, confectionery, and other foods.

Isomaltulose — illustrative ingredient image

About Isomaltulose

Isomaltulose is a naturally occurring disaccharide made of glucose and fructose linked together. It is used as a food ingredient and sweetener in some formulated foods and beverages. It has a mild sweet taste and is distinct from sucrose in its molecular arrangement, despite containing the same two component sugars.

The isolated ingredient is commonly supplied as a white crystalline powder and dissolves in liquids. It may be used in drinks, confectionery and other products, sometimes as a replacement for some or all of another sweetener. Nutrition comparisons should distinguish purified isomaltulose from sucrose and from finished products containing additional ingredients, and should specify the form being measured.

Ingredient type
whole food

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Where isomaltulose appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for isomaltulose

Names and romanised forms to recognise on menus and labels.

English

isomaltulose

English

palatinose

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Isomaltulose nutrition & diet

Isomaltulose nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Purified isomaltulose and finished products containing it have different measurement bases; do not conflate it with sucrose or isomalt.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .