jambon cru fumé
Jambon cru fumé
Jambon cru fumé is French smoked raw-cured pork leg, usually sliced thinly as a cold cut or used to add smoky, salty flavour.
About Jambon cru fumé
Jambon cru fumé is French for smoked raw-cured ham: pork leg that is salted or cured and smoked without being cooked as cooked ham is. It is typically sliced thinly and eaten as a cold cut, or used to add a smoky, salty pork flavour to cooked foods.
Slices are pink to deep red with creamy white fat, and have a firm, dense texture and pronounced cured, smoky taste. Products differ in curing time, salt level, smoke treatment, and whether they are sold whole or pre-sliced; the name alone does not specify a regional style.
- Ingredient type
- whole food
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Local names for jambon cru fumé
Names and romanised forms to recognise on menus and labels.
smoked cured ham
Jambon cru fumé, allégé en matière grasse
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Jambon cru fumé nutrition & diet
Jambon cru fumé nutritional value
Reference: Jambon cru fumé
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 246kcal
- Protein
- 24.2g
- Carbs
- 1.0g
- Fat
- 16.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare products with similar curing and smoking methods; salt, fat, curing time, and sliced versus whole form can affect measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 28801 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .