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Jambon cuit de Paris

Jambon cuit de Paris is French cured and cooked pork-leg ham, typically pink, moist and tender for sandwiches, cold plates or cooked dishes.

Jambon cuit de Paris — illustrative ingredient image

About Jambon cuit de Paris

Jambon cuit de Paris is a French cooked pork ham, generally made from a pork leg that is cured and cooked. It is commonly sliced for sandwiches and cold plates, and can also be used in cooked dishes. The name denotes a familiar style, but individual recipes and production methods can differ.

It is usually sold as a whole or partial boneless ham, or in slices. The meat is pink, moist, and tender, with a mild, lightly salty pork flavour and a smooth, compact texture. Formulations may differ in added water, seasoning, and shaping, so products bearing the name are not necessarily identical.

Ingredient type
whole food

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Where jambon cuit de paris appears

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Local names for jambon cuit de paris

Names and romanised forms to recognise on menus and labels.

English

Jambon cuit, de Paris, découenné dégraissé

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jambon cuit de Paris nutrition & diet

Jambon cuit de Paris nutritional value

Reference: Jambon cuit, de Paris, découenné dégraissé

Per 100 g of 100 g edible portion in the named official reference form.

Calories
115kcal
Protein
20.0g
Carbs
1.1g
Fat
3.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Water content, curing, added ingredients, and whether the product is a whole-muscle ham or a formed product matter when comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 28925 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .