Create allergy card
← Browse ingredients

Jambon cuit fumé

Jambon cuit fumé is French pork ham that is cured, cooked and smoke-treated, with uses ranging from sandwiches to cooked dishes.

Jambon cuit fumé — illustrative ingredient image

About Jambon cuit fumé

Jambon cuit fumé is French for cooked smoked ham, usually pork ham that has been cured, cooked, and given a smoke treatment. It is used sliced in sandwiches and cold meals, or as an ingredient in cooked foods. The term identifies broad processing features rather than one fixed recipe.

The meat is pink and tender, with a moist texture and a flavour combining mild cured pork with smoke. It may be sold as a whole or partial ham or in slices. Smoke intensity, salt, seasoning, and moisture vary by product, so the name does not imply a particular regional style or formulation.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where jambon cuit fumé appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for jambon cuit fumé

Names and romanised forms to recognise on menus and labels.

English

cooked smoked ham

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jambon cuit fumé nutrition & diet

Jambon cuit fumé nutritional value

Reference: Jambon cuit, fumé

Per 100 g of 100 g edible portion in the named official reference form.

Calories
135kcal
Protein
20.0g
Carbs
0.8g
Fat
5.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare products with similar curing and smoking; moisture, fat, salt, and added ingredients can vary between cooked smoked hams.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 28803 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .