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Jambon cuit supérieur

Jambon cuit supérieur is a French superior-quality category of cured and cooked pork-leg ham, commonly sliced for cold meals or hot dishes.

Jambon cuit supérieur — illustrative ingredient image

About Jambon cuit supérieur

Jambon cuit supérieur is French cooked ham in a superior-quality category, ordinarily made from pork leg that is cured and cooked. It is commonly sliced for sandwiches and cold meals, and may be used in hot dishes. The category describes a product standard, not a unique seasoning or regional recipe.

It is typically pink, moist, and tender, with a mild, salty pork flavour and a compact texture. It is sold whole, in portions, or sliced, and production can vary in shaping, water content, and seasoning. The name alone does not identify a smoked version or other particular flavouring.

Ingredient type
whole food

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Where jambon cuit supérieur appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jambon cuit supérieur

Names and romanised forms to recognise on menus and labels.

English

Jambon cuit, supérieur, avec couenne

Search alias · Not a confirmed translation

English

Jambon cuit, supérieur, découenné

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English

Jambon cuit, supérieur, découenné dégraissé

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English

Jambon cuit, supérieur, dégraissé découenne, à teneur réduite en sel

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jambon cuit supérieur nutrition & diet

Jambon cuit supérieur nutritional value

Reference: Jambon cuit, supérieur

Per 100 g of 100 g edible portion in the named official reference form.

Calories
113kcal
Protein
21.0g
Carbs
0.8g
Fat
2.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Water content, fat, curing, and product shaping affect comparisons; distinguish plain cooked ham from smoked or differently formulated versions.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 28900 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .