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Jambon de dinde cuit

Jambon de dinde cuit is cooked, processed turkey marketed as ham, generally sliced for sandwiches and cold meals or added to cooked dishes.

Jambon de dinde cuit — illustrative ingredient image

About Jambon de dinde cuit

Jambon de dinde cuit means cooked turkey ham: a cooked, processed turkey product shaped or marketed as ham, rather than pork ham. It is commonly served sliced in sandwiches and cold meals, and can be added to cooked dishes. The term does not establish one recipe or production method.

It is generally pink, tender, and moist, with a mild, lightly salty poultry flavour. Products may be sold as a loaf, in portions, or pre-sliced, and can vary in texture from finely formed to more structured. Seasoning, added water, and other ingredients differ by product.

Ingredient type
whole food

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Where jambon de dinde cuit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jambon de dinde cuit

Names and romanised forms to recognise on menus and labels.

English

cooked turkey ham

English

jambon de dinde cuit standard goût fumé

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jambon de dinde cuit nutrition & diet

Jambon de dinde cuit nutritional value

Reference: Jambon de dinde ou blanc de dinde en tranche

Per 100 g of 100 g edible portion in the named official reference form.

Calories
99.3kcal
Protein
20.9g
Carbs
0.0g
Fat
1.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare cooked turkey products with similar processing; meat cut, added water, salt, and other formulation ingredients affect measurements.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 28964 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .