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Jambon de porc

Jambon de porc means pork ham from a pig’s hind leg, but its fresh, cured, cooked, smoked or dried form depends on the product.

Jambon de porc — illustrative ingredient image

About Jambon de porc

Jambon de porc means pork ham, the hind leg of a pig, but the name alone does not specify whether it is fresh, cured, cooked, smoked, or dried. Pork ham is used roasted or braised when fresh, and sliced or otherwise served when processed; preparation depends on the product form.

Fresh ham is raw pork with a firm texture and mild meat flavour before cooking, while cured or cooked forms can be pinker, saltier, and more tender. It may be sold bone-in or boneless, whole or portioned, and fresh or processed. These forms are not interchangeable for culinary use or nutrition comparison.

Ingredient type
whole food

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Where jambon de porc appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jambon de porc

Names and romanised forms to recognise on menus and labels.

English

pork ham

English

jambon de porc issu d'animaux nourris sans ogm

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jambon de porc nutrition & diet

Jambon de porc nutritional value

Reference: Pork, ham

Per 100 g of 100 g edible portion in the named official reference form.

Calories
240.4kcal
Protein
18.8g
Carbs
0.0g
Fat
18.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh raw pork leg, cooked ham, and cured or smoked ham have different water, salt, and processing profiles; compare matching forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Indian Food Composition Tables 2017 — O050 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .