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Jambonneau cuit

Jambonneau cuit is a cooked pork hock or lower-leg preparation, served cold in slices, reheated or used in cooked dishes.

Jambonneau cuit — illustrative ingredient image

About Jambonneau cuit

Jambonneau cuit is a cooked pork hock or lower-leg preparation, usually made from the shank portion of the leg. In French food retail it may be sold cooked and ready to eat; recipes and degree of curing or seasoning can differ, so it is not a single standardized formulation.

The portion is typically compact and meaty around a central bone, with tender, sometimes gelatinous connective tissue and a savoury pork flavour. It may be served cold in slices or reheated, and is also used in cooked dishes. Boned or sliced versions are available.

Ingredient type
whole food

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Where jambonneau cuit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jambonneau cuit

Names and romanised forms to recognise on menus and labels.

French

Jambonneau cuit

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jambonneau cuit nutrition & diet

Jambonneau cuit nutritional value

Reference: Jambonneau, cuit

Per 100 g of 100 g edible portion in the named official reference form.

Calories
157kcal
Protein
20.0g
Carbs
5.4g
Fat
6.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Values depend on whether the portion includes skin, bone, and fatty tissue, and on curing or brining. Compare edible meat portions rather than weights that include bone.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 28960 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .