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Japanese bluefish

Japanese bluefish is a Japan-associated bluefish-type fish without a specified species, sold whole or in cuts for varied preparation.

Japanese bluefish — illustrative ingredient image

About Japanese bluefish

Japanese bluefish is a common name for a bluefish-type fish associated with Japan. It does not establish a single species or a specific market product, and the record gives no details about whether the fish is fresh, frozen, or processed.

As food, it may be sold whole or as cuts and prepared in varied ways. Flesh appearance, firmness, flavour, and fat content can vary with the fish and its handling. The catalogue name supports a general fish description but not more specific claims.

Ingredient type
other

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Where will you meet it?

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ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

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Where japanese bluefish appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for japanese bluefish

Names and romanised forms to recognise on menus and labels.

English

Japanese bluefish

English

Japanese bluefish, Boiled

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Japanese bluefish nutrition & diet

Japanese bluefish nutritional value

Reference: Japanese bluefish, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
158kcal
Protein
20.8g
Carbs
0.0g
Fat
7.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The exact fish species, edible portion, and preparation or preservation state must be matched when comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — K0140000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .