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Japanese cornel

Japanese cornel is the small red fruit of a dogwood-family plant, used fresh or in processed foods, though its culinary form is unspecified.

Japanese cornel — illustrative ingredient image

About Japanese cornel

Japanese cornel is a name for the fruit of the Japanese cornel, a dogwood-family plant. The name identifies a particular plant food category, but the record does not say whether the fruit is fresh, cooked, dried, or made into a preserve.

The fruit is small and typically red when ripe. It may be eaten or used in processed foods, though its texture and flavour depend on ripeness and preparation. The catalogue name does not specify a cultivar or a particular culinary form.

Ingredient type
other

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Where japanese cornel appears

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for japanese cornel

Names and romanised forms to recognise on menus and labels.

English

Japanese cornel

English

Japanese cornel, Flesh, Dried

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Japanese cornel nutrition & diet

Japanese cornel nutritional value

Reference: Japanese cornel, Fruit, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
112kcal
Protein
0.9g
Carbs
23.8g
Fat
2.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Ripeness, edible portion, and whether the fruit is fresh or processed must be matched when comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — H055000B130a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .