Japanese hornwort
Japanese hornwort
Japanese hornwort is an incompletely specified aquatic plant ingredient whose edible part and processing are unclear, with texture and use depending on its form.

About Japanese hornwort
Japanese hornwort is a name used for an aquatic plant that may be encountered as a food ingredient. The record does not specify the exact plant identity, edible part, or whether it is sold fresh, dried, or otherwise processed, so those details should not be assumed.
If used as food, its form and texture depend on the plant material and preparation. Fresh aquatic plant material may be tender, while dried forms are more concentrated and may require rehydration. Flavour and culinary use cannot be fixed from the catalogue name alone.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere japanese hornwort appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for japanese hornwort
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for japanese hornwort. Choose another language to see its available names.
Japanese hornwort nutrition & diet
Japanese hornwort nutritional value
Reference: East Asian wildparsley, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 25kcal
- Protein
- 1.8g
- Carbs
- 5.5g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The exact plant identity, edible part, and fresh, dried, or rehydrated form must be matched when comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F1920000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .