わさび
wasabi
Japanese horseradish usually means wasabi, a pungent rhizome grated into a moist paste or sold processed as paste or powder.

Japanese horseradish usually refers to wasabi, the pungent rhizome used as a seasoning in Japanese cuisine. It is a distinct plant from European horseradish, although the two are sometimes substituted for one another in products sold as wasabi-style condiments.
Fresh wasabi is typically grated shortly before serving into a moist, finely textured paste with a sharp, fleeting heat and green, aromatic flavour. It is also sold as paste or powder, which may contain other ingredients or substitutes. These processed forms need not resemble fresh grated rhizome in composition or taste.
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Names and romanised forms to recognise on menus and labels.
わさび
wasabi
山葵
wasabi
Japanese horseradish(Gochunaeng-i), Root, Raw
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Japanese horseradish(Gochunaeng-i), Stalk and leaf, Raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for japanese horseradish. Choose another language to see its available names.
Reference: Japanese horseradish/wasabi root, raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh grated rhizome should be distinguished from prepared paste and powder, whose ingredients and dilution vary by product. Compare the same form and preparation when using measured nutrition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — G693100 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .