Japanese plum
Japanese plum
Japanese plum is an unspecified fresh or processed plum-like fruit name, with cultivar, ripeness, texture, colour and flavour varying by product.
About Japanese plum
Japanese plum is a common food name that can refer to Japanese plum fruits and products, but the catalogue does not specify cultivar or whether it means fresh fruit or a processed form. The name may also be used for plum-like fruit in different food contexts.
When referring to fresh fruit, it is generally a fleshy fruit with a central stone; texture, colour, and flavour vary with cultivar and ripeness. Japanese plum products may also be preserved or processed, so their form and taste cannot be inferred from the name alone.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere japanese plum appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for japanese plum
Names and romanised forms to recognise on menus and labels.
ume
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for japanese plum. Choose another language to see its available names.
Japanese plum nutrition & diet
Japanese plum nutritional value
Reference: Plums, Japanese plums, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 46kcal
- Protein
- 0.6g
- Carbs
- 9.4g
- Fat
- 1.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The exact fruit identity, ripeness, edible portion, and fresh or processed form must be matched when comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 07080 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .