枳椇
zhǐjǔ
Japanese raisin tree fruit stalk is the sweet, fleshy stalk rather than fruit, commonly eaten dried or rehydrated as a snack or ingredient.

Japanese raisin tree fruit stalk refers to the fleshy, swollen stalks associated with the small fruits of the Japanese raisin tree. The edible part is the stalk rather than the hard fruit itself. It is a specialized food ingredient and should not be confused with raisins, which are dried grapes.
The stalks are typically eaten dried or rehydrated, with a sweet flavour and a texture that can be chewy or fleshy. They may be used as a snack or in prepared foods. Fresh and dried material differ substantially in texture and concentration, and availability is more limited than that of common fruit.
FOLLOW IT TO THE PLATE
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Names and romanised forms to recognise on menus and labels.
枳椇
zhǐjǔ
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Chinese has not been added for japanese raisin tree fruit stalk. Choose another language to see its available names.
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh stalks and dried stalks differ in water content and concentration; rehydrated products also include absorbed water. Comparisons should specify whether the material is dried, fresh, or prepared.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .