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Jarret avant de porc

Jarret avant de porc is the bone-in fore shank of a pig, a firm connective-tissue-rich cut suited to slow, moist cooking.

Jarret avant de porc — illustrative ingredient image

About Jarret avant de porc

The French term “jarret avant de porc” refers to the fore shank of a pig: a cut from the lower front leg, with bone, connective tissue and meat. It is generally sold fresh or cured, whole or cut into sections.

The meat is relatively firm and benefits from slow, moist cooking, which softens connective tissue; it may also be roasted after cooking. Appearance and flavour vary with trimming, curing and cooking, but the raw cut is typically pink-red with visible skin, fat and bone.

Ingredient type
whole food

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Where jarret avant de porc appears

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Local names for jarret avant de porc

Names and romanised forms to recognise on menus and labels.

English

pork fore shank

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jarret avant de porc nutrition & diet

Jarret avant de porc nutritional value

Reference: Pork meat, Picnic(Fore shank), Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
132kcal
Protein
20.8g
Carbs
0.0g
Fat
4.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on whether the cut is bone-in, trimmed, skin-on, fresh or cured, and on the amount of fat and cooked meat included in the sample.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — I014000D720a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .