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Jarret de porc désossé

Jarret de porc désossé is boneless pork shank meat, commonly slow-braised until its connective tissue becomes tender and gelatinous.

Jarret de porc désossé — illustrative ingredient image

About Jarret de porc désossé

“Jarret de porc désossé” is boneless pork shank meat, taken from the lower leg after removal of the bone. It may be sold as a compact piece or opened and rolled, and can be fresh or cured; the name alone does not specify which.

The meat is pink-red and contains connective tissue, so slow braising or other long cooking is common. It becomes tender and gelatinous when thoroughly cooked, with a savoury pork flavour; trimming and curing can change its visible fat and saltiness.

Ingredient type
whole food

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Where jarret de porc désossé appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jarret de porc désossé

Names and romanised forms to recognise on menus and labels.

English

boneless pork shank

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jarret de porc désossé nutrition & diet

Jarret de porc désossé nutritional value

Reference: Pork shank raw w/o rind

Per 100 g of 100 g edible portion in the named official reference form.

Calories
126kcal
Protein
19.7g
Carbs
0.0g
Fat
5.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh and cured versions are not directly comparable, and trimming, added salt, cooking method and whether cooked juices are included affect measurements.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 984 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .