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Jaune d'oeuf de poules élevées au sol

Jaune d'oeuf de poules élevées au sol is hen’s egg yolk labelled by barn housing, used fresh, separated or processed in cooking and baking.

Jaune d'oeuf de poules élevées au sol — illustrative ingredient image

About Jaune d'oeuf de poules élevées au sol

This French label means egg yolk from eggs laid by hens kept in barn housing (“élevées au sol”). It identifies the stated housing system, not a distinct kind of yolk or a particular processing method. The yolk is the yellow-orange portion of a hen’s egg, separated from the white.

Yolk is thick and smooth when raw and becomes firmer with heat. It is used fresh in cooking and baking, and may also be sold separated or processed; this label alone does not establish whether it is raw, pasteurised, salted or otherwise treated.

Ingredient type
whole food

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Where jaune d'oeuf de poules élevées au sol appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jaune d'oeuf de poules élevées au sol

Names and romanised forms to recognise on menus and labels.

English

barn-hen egg yolk

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jaune d'oeuf de poules élevées au sol nutrition & diet

Jaune d'oeuf de poules élevées au sol nutritional value

Representative benchmark: Milk, fresh, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
50kcal
Protein
3.5g
Carbs
5.2g
Fat
1.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare yolk alone with yolk-containing mixtures separately; fresh, salted, dried and pasteurised products can have different compositions and moisture levels.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.2.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .