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Jaune d'œuf frais

Jaune d'œuf frais is fresh hen’s egg yolk, glossy and thick, used separately in cooking and baking or incorporated into mixtures.

Jaune d'œuf frais — illustrative ingredient image

About Jaune d'œuf frais

“Jaune d'œuf frais” is French for fresh egg yolk: the yellow-orange part separated from a hen’s egg, rather than the whole egg. It is commonly used as a cooking and baking ingredient, either on its own or incorporated into mixtures.

Fresh yolk is glossy, thick and fluid, with a mild, rich flavour. It may be sold intact in shell eggs or separated and chilled; the phrase does not specify a particular grade, hen-rearing system or whether the yolk has undergone any treatment beyond handling and refrigeration.

Ingredient type
whole food

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Where jaune d'œuf frais appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jaune d'œuf frais

Names and romanised forms to recognise on menus and labels.

English

fresh egg yolk

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jaune d'œuf frais nutrition & diet

Jaune d'œuf frais nutritional value

Reference: Oeuf, jaune (jaune d'oeuf), cru

Per 100 g of 100 g edible portion in the named official reference form.

Calories
307kcal
Protein
15.5g
Carbs
1.1g
Fat
26.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh separated yolk should be compared with yolk rather than whole egg; pasteurised, salted or dried yolk products have different moisture and ingredient content.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 22002 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .