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Jaune d'œuf salé

Jaune d'œuf salé is salted egg yolk, firmer and more concentrated than fresh yolk, used whole, crumbled, grated or as a paste.

Jaune d'œuf salé — illustrative ingredient image

About Jaune d'œuf salé

“Jaune d'œuf salé” means salted egg yolk: yolk preserved or seasoned with salt, rather than plain fresh yolk. The term can describe yolks cured in their shells or a prepared yolk product, and the exact process and degree of salt addition are not specified by the name.

Salted yolk is typically firmer and more concentrated in flavour than fresh yolk, with a rich, savoury taste. It may be sold whole, cooked, cured or as a paste, and used grated, crumbled or incorporated into other foods.

Ingredient type
whole food

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Where jaune d'œuf salé appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jaune d'œuf salé

Names and romanised forms to recognise on menus and labels.

English

salted egg yolk

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jaune d'œuf salé nutrition & diet

Jaune d'œuf salé nutritional value

Representative benchmark: Juice, fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
39kcal
Protein
0.4g
Carbs
8.8g
Fat
0.1g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Cured whole yolks, cooked yolks and yolk pastes can differ in moisture and added salt, so identify the specific form before comparing measurements.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.2.1.0.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .