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Jenipapo

Jenipapo is a tropical American tree fruit with aromatic seeded pulp, used ripe or unripe in drinks, preserves and cooked regional preparations.

Jenipapo — illustrative ingredient image

About Jenipapo

Jenipapo is the fruit of a tropical American tree, known in Brazil by this name. The fruit is round to oval, with a thick, initially green skin that turns brown as it ripens; its pulp surrounds numerous seeds and can be soft and strongly aromatic.

It is used ripe or unripe in regional food preparations, including drinks, preserves and cooked products. The flavour is distinctive and may be sweet-tart or fermented in character depending on maturity and preparation. The name does not specify ripeness or processing.

Ingredient type
whole food

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Where jenipapo appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jenipapo

Names and romanised forms to recognise on menus and labels.

English

genipap

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jenipapo nutrition & diet

Jenipapo nutritional value

Reference: Brazilian fruit, Jenipapo, raw, Brazil (average unpeeled and peeled)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
79kcal
Protein
0.8g
Carbs
17.6g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Whole fruit, pulp, juice and cooked or fermented preparations differ in seed content, water content and added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Brazilian Food Composition Table (TBCA), version 7.3 (2025) — BRC0259C ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .