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Jiló

Small green fruit of Solanum aethiopicum used as a bitter vegetable in Brazilian cooking.

Jiló — illustrative ingredient image

About Jiló

Jiló is the small, green fruit of Solanum aethiopicum, used as a vegetable in Brazilian cooking. It is usually oval or rounded, with smooth green skin and pale flesh containing small seeds; size and shape vary by cultivar.

The fruit has a notably bitter flavour, which can vary with maturity and variety. It is cooked rather than treated as a sweet fruit, and may be sold fresh or cut for preparation. Jiló is a specific edible form within a diverse species, not a general term for all eggplants.

Ingredient type
whole food

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Where jiló appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jiló

Names and romanised forms to recognise on menus and labels.

Brazilian Portuguese

Jiló

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jiló nutrition & diet

Jiló nutritional value

Reference: Jiló, cru

Per 100 g of 100 g edible portion in the named official reference form.

Calories
27.4kcal
Protein
1.4g
Carbs
6.2g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Cultivar, maturity, and cooking affect the edible portion and water content; compare fresh fruit with cooked jiló only in equivalent states.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Brazilian Food Composition Table TACO, 4th edition — 127 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .