jus concentré d'os et de viande de bœuf
Jus concentré d'os et de viande de bœuf
Jus concentré d'os et de viande de bœuf is a dense liquid or paste concentrated from beef bones and meat, used to deepen sauces, gravies and soups.

About Jus concentré d'os et de viande de bœuf
Jus concentré d'os et de viande de bœuf is a concentrated preparation made from beef bones and meat. It is used in small amounts to add a beef-like, savoury depth to sauces, gravies, soups, and other cooked preparations. The name describes the ingredients but does not specify a recipe or concentration.
It is generally a dense liquid or paste, though commercial products may be sold in other concentrated forms. Its colour, saltiness, richness, and texture depend on reduction and any added ingredients. It should not be taken to mean plain beef juice or a standardized stock.
- Ingredient type
- whole food
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Local names for jus concentré d'os et de viande de bœuf
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Jus concentré d'os et de viande de bœuf nutrition & diet
Jus concentré d'os et de viande de bœuf nutritional value
Representative benchmark: Juice, fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39kcal
- Protein
- 0.4g
- Carbs
- 8.8g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on whether the product is a reduced liquid, paste, or another preparation, and on its concentration and added ingredients. Diluted preparations are not directly comparable with the concentrate.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.2.1.0.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .