jus d'oignon concentré
Jus d'oignon concentré
Jus d'oignon concentré is onion juice reduced or concentrated into a liquid or paste, used to add savoury onion flavour to sauces, soups and marinades.

About Jus d'oignon concentré
Jus d'oignon concentré is onion juice reduced or otherwise concentrated for use as a savoury flavouring. It can be incorporated into sauces, soups, marinades, and prepared foods where onion flavour is wanted without using fresh chopped onion. The name alone does not establish its concentration or whether it contains other ingredients.
It is generally a thick liquid or paste, with colour and consistency varying by processing. Its flavour is characteristic of onion and may be more intense than that of fresh onion juice. Commercial forms can differ in how they are concentrated and in their added ingredients.
- Ingredient type
- whole food
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Local names for jus d'oignon concentré
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Jus d'oignon concentré nutrition & diet
Jus d'oignon concentré nutritional value
Representative benchmark: Juice, fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39kcal
- Protein
- 0.4g
- Carbs
- 8.8g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Measured nutrition depends on the degree of concentration and any added ingredients. Concentrated juice should be distinguished from fresh onion juice and from products made with dried onion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.2.1.0.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .