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Jus de carotte

Jus de carotte is carrot juice, typically orange and smooth or slightly pulpy, consumed as a drink or added to soups, sauces and other preparations.

Jus de carotte — illustrative ingredient image

About Jus de carotte

Jus de carotte is juice made from carrots, commonly consumed as a drink and used in some soups, sauces, and other preparations. It may be made from fresh carrots or sold as a processed juice; the name does not establish whether it is strained, blended, or reconstituted.

The liquid is typically orange, with a smooth or slightly pulpy texture depending on processing. Its flavour is recognizably carrot-like, mildly sweet, and vegetal. Available forms include fresh juice and packaged juice, which can differ in pulp content and processing.

Ingredient type
whole food

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Where jus de carotte appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for jus de carotte

Names and romanised forms to recognise on menus and labels.

English

Jus de carotte, pur jus

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Jus de carotte nutrition & diet

Jus de carotte nutritional value

Reference: Jus de carotte, pur jus

Per 100 g of 100 g edible portion in the named official reference form.

Calories
29.4kcal
Protein
0.4g
Carbs
6.5g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Pulp retention, processing, and whether the juice is reconstituted affect measured nutrition. Compare like forms, rather than treating strained juice and blended whole-carrot preparations as identical.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 2006 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .